• The high-carbon tool steel in these blades makes a superior cutting tool in the kitchen
  • They are O1 tool steel, the same steel that has been used in Hock plane blades for decades
  • You will appreciate how easily they sharpen, and how sharp they get
  • As the blades are high-carbon steel, they will discolor and take on a patina
  • A little care helps prevent corrosion – wash and dry after each use and never put them in the dishwasher
  • Sharpened often and lightly, the knives will perform well for generations
  • All blades are sold without handles and include three steel pins
  • Dimensions given are thickness by cutting edge length