Description
- The high-carbon tool steel in these blades makes a superior cutting tool in the kitchen
- They are O1 tool steel, the same steel that has been used in Hock plane blades for decades
- You will appreciate how easily they sharpen, and how sharp they get
- As the blades are high-carbon steel, they will discolor and take on a patina
- A little care helps prevent corrosion – wash and dry after each use and never put them in the dishwasher
- Sharpened often and lightly, the knives will perform well for generations
- All blades are sold without handles and include three steel pins
- Dimensions given are thickness by cutting edge length
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